Enan’s Kitchen

Charleston Family Dinner Service

Charleston families: looking for a way to get back to eating homemade meals together as a family? Chef Enan has been cooking privately for families over the past decade, with over 20 years of culinary experience. He has a light approach to cooking with well-balanced, delicious flavor combinations the whole family will love. With his hand crafted dishes, you can consider dinner done!

*Available for Charleston families located in downtown Charleston & James Island

*Order by Wednesday for the FOLLOWING Tuesday for delivery

*First-time families please call 843-297-8118 to get started

*WEEKLY SERVICE
Dinners (serve: 2-4)
1-$35 /2-$60 /3-$85
A La Carte: $12.50/each
Staples: $8/each

Sample Menu —Call 843-297-8118 for our weekly current menu & to get started!

Dinners

Balsamic Beef Pot RoastGF
Rosemary marinated Angus Beef chuck braised with a blend of vegetables, balsamic vinegar and beef broth, served in a refined pan sauce. Accompanied by local roasted butternut squash and French green beans with organic carrots
Pineapple Roasted Pork Tacos
Spice rubbed pork shoulder slow roasted with pineapple, tomatoes and onions. Served with flour tortillas, shredded cheese, Southwest baked black beans and sautéed kale with tomatoes
Roasted Eggplant ParmesanV
Italian eggplant pan roasted with olive oil and layered with house made marinara, Parmesan, fresh mozzarella and sautéed spinach. A lighter version of the classic finished in your oven. Accompanied by Cavatappi pasta with sautéed yellow squash & zucchini

A La Carte

Crab ChowderGF
Lump crab meat slowly simmered with corn, Lima beans, carrots, celery, onions, potatoes, basil, tomatoes, roasted peppers, and a blend of spices

Staples

Divine House SaladVGGF
Mixed greens with baby tomatoes, shaved carrots, red cabbage, English cucumbers, edamame, and roasted corn served with our white balsamic vinaigrette
Divine Chicken SaladGF
All natural chicken breast poached and finished with fresh herbs.
Roasted BeetsVG
Rubbed with extra virgin olive oil and seasoned lightly with sea salt and pepper
Garlic Whipped Mashed PotatoesVGF
Whipped potatoes finished with fresh herbs & garlic
Smoked Gouda-Cauliflower Mac ‘n’ CheeseV
Shells tossed with creamy smoked Gouda cheese sauce & finished in your oven
Kale & White Bean SaladVGGF
Hearty kale tossed with white beans, red quinoa, lentils and balsamic

Want to host a dinner party? Chef Enan specializes in private dinners for 8-12 guests. Gather in your own home, in Enan’s open kitchen to get close to the chef, or in our cozy dining room and garden area. For pricing & availability please call us at (843) 297-8118.

Sample menu:
First course:
Lobster tomato bisque

Second course:
Roasted beet salad with kale, goat cheese, candied pecans and strawberry-balsamic vinaigrette

Third course:
Pan seared Atlantic salmon with parsnip whipped potatoes, spinach soufflé, & roasted pepper hollandaise

Fourth course:
Pink Champagne cake with fresh strawberries

Dinner pricing starts at:
$65/guest (on site)
$85/guest (off site)