Enan’s Kitchen

Valentine’s Day Dinner Thursday, February 14th. Reservations available from 5-9pm

$50 Prix fixe Menu:
First course:
Lobster tomato bisque

Second course:
Roasted beet salad with kale, goat cheese, candies pecans and strawberry-balsamic vinaigrette

Third course:
Rosemary-garlic filet mignon
Or
Pan seared Atlantic salmon
Accompanied with parsnip whipped potatoes, spinach soufflé, & roasted pepper hollandaise

Fourth course:
Pink Champagne cake with chocolate dipped strawberries

Limited seating
By reservation only
(843) 297-8118


Hosting a dinner party? Chef Enan specializes in private dinners for 8-12 guests. Gather in your own home or in our cozy dining room & garden area. For pricing & availability please call us at (843) 297-8118.