Valentine’s Day Dinner Thursday, February 14th. Reservations available from 5-9pm
$50 Prix fixe Menu:
First course:
Lobster tomato bisque
Second course:
Roasted beet salad with kale, goat cheese, candies pecans and strawberry-balsamic vinaigrette
Third course:
Rosemary-garlic filet mignon
Or
Pan seared Atlantic salmon
Accompanied with parsnip whipped potatoes, spinach soufflé, & roasted pepper hollandaise
Fourth course:
Pink Champagne cake with chocolate dipped strawberries
Limited seating
By reservation only
(843) 297-8118
Hosting a dinner party? Chef Enan specializes in private dinners for 8-12 guests. Gather in your own home or in our cozy dining room & garden area. For pricing & availability please call us at (843) 297-8118.
